Job description
Supervisor – Responsibilities * Oversee daily restaurant operations and ensure efficient service. * Lead, motivate and supervise team members during shifts. * Maintain high standards of food quality, hygiene and customer service. * Monitor stock levels, cleanliness and operational procedures. * Handle customer concerns professionally and promptly. * Ensure compliance with company policies, safety and security standards. Requirements * Age: 25–35 years. * Minimum 2 years’ supervisory experience in an international coffee/restaurant brand. * Strong leadership and team-management skills. * Good knowledge of restaurant operations and service procedures. * Understanding of payment methods and promotional activities. * Ability to train, coach and supervise staff effectively.
Requirements
- Age: 25–35 years
- Minimum 2 years’ supervisory experience in an international coffee/restaurant brand
- Strong leadership and team-management skills
- Good knowledge of restaurant operations and service procedure
- Understanding of payment methods and promotional activities