Maintenance Technician

Job description

Food Studio is seeking a skilled and responsible Maintenance Technician to join our team. The successful candidate will be responsible for maintaining commercial kitchen equipment and facilities, carrying out repairs, and ensuring equipment operates safely and efficiently. Key Responsibilities * Maintain and repair commercial kitchen equipment. * Perform routine electrical, plumbing, refrigeration, and general facility maintenance. * Identify and troubleshoot equipment faults and breakdowns promptly. * Carry out preventive maintenance to minimize equipment downtime. * Ensure all maintenance activities comply with required safety standards. * Maintain accurate maintenance and repair records. * Support other general technical and facility maintenance duties as required. Minimum Requirements * Previous experience in equipment repair and facility maintenance. * Technical knowledge of electrical, plumbing, and/or refrigeration systems. * Minimum educational qualification: G.C.E. O/L or A/L. * Energetic, responsible, and detail-oriented. * Good troubleshooting and problem-solving abilities. * Ability to work independently and as part of a team. * Male candidates are encouraged to apply. Apply Now 📧 Email: hr@foodstudio.lk 📞 Contact: +94 74 152 9393

Requirements

• Previous experience in equipment repair and facility maintenance
• Technical knowledge of electrical, plumbing, and/or refrigeration systems
• Minimum educational qualification: G.C.E. O/L or A/L
• Energetic, responsible, and detail-oriented
• Good troubleshooting and problem-solving abilities
• Ability to work independently and as part of a team
• Male candidates are encouraged to apply