Job description
Job Description – Commis Chef (Commis 1 / 2 / 3) Company: Tea Avenue Daily Brew Position: Commis Chef – Commis 1, Commis 2 & Commis 3 Location: Mirihana, Nugegoda Industry: Hospitality / Food & Beverage Employment Type: Full-Time Job Summary Tea Avenue Daily Brew is looking for passionate, hardworking and motivated Commis Chefs to join its professional kitchen team in Mirihana, Nugegoda. Opportunities are available for Commis 1, Commis 2 and Commis 3 candidates who have a genuine interest in cooking, food preparation and developing their culinary careers. The ideal candidates should have relevant kitchen experience or culinary training, a positive attitude and the ability to work efficiently in a busy café environment. Key Responsibilities * Assist senior chefs with daily food preparation and kitchen operations. * Prepare ingredients, including washing, cutting, chopping and portioning. * Support the preparation and cooking of menu items according to established recipes. * Ensure food quality, taste and presentation meet café standards. * Maintain cleanliness and hygiene in kitchen areas. * Follow food safety, sanitation and health regulations. * Properly store ingredients and monitor food freshness. * Assist with stock management and inventory checks. * Maintain kitchen equipment, utensils and workstations. * Coordinate with kitchen team members to ensure timely food preparation. * Follow instructions from senior chefs and kitchen supervisors. * Minimize food waste and maintain efficient kitchen operations. * Support the kitchen team during busy service periods. * Continuously learn and improve culinary techniques. Candidate Requirements * Applications are welcome for Commis 1, Commis 2 and Commis 3 positions. * Genuine passion for food, cooking and the culinary industry. * Relevant kitchen experience or professional culinary training. * Basic understanding of food preparation and kitchen operations. * Knowledge of food hygiene and safety practices. * Good teamwork and communication skills. * Willingness to learn new cooking techniques and develop professional skills. * Ability to work efficiently in a fast-paced kitchen environment. * Responsible, hardworking and disciplined personality. * Ability to follow instructions and maintain kitchen standards. * Willingness to work flexible shifts, including weekends. Salary & Benefits 💰 Attractive remuneration package 🎯 Performance-based incentives
Requirements
No specific requirements provided.