Chef

Job description

Chef / Cook Position: Chef / Cook Location: Malabe Restaurant Type: Lunch Restaurant / Food Outlet Experience: Previous culinary or restaurant experience preferred Job Summary A new lunch restaurant in Malabe is looking for an experienced and responsible Chef / Cook with strong practical cooking skills and a passion for preparing delicious, high-quality food. The ideal candidate should have experience preparing Sri Lankan Rice & Curry, Chinese Fried Rice, and Mongolian Rice, while maintaining consistent taste, quality, cleanliness, and food-safety standards. Key Responsibilities * Prepare and cook daily lunch menus efficiently. * Prepare authentic Sri Lankan Rice & Curry dishes. * Prepare Chinese Fried Rice and Mongolian Rice. * Ensure consistent taste, portion size, presentation, and food quality. * Prepare ingredients and organize the kitchen before service. * Manage lunch-time food preparation and kitchen operations. * Maintain high standards of food hygiene and cleanliness. * Monitor ingredients and minimize food wastage. * Ensure food is prepared and served on time. * Maintain proper storage of ingredients and prepared food. * Keep kitchen equipment and work areas clean and organized. * Coordinate with other kitchen and restaurant staff. * Follow food-safety and hygiene procedures. Requirements * Previous experience as a Chef / Cook is preferred. * Good knowledge of Sri Lankan Rice & Curry preparation. * Experience preparing Chinese Fried Rice. * Experience preparing Mongolian Rice. * Strong practical food-preparation and cooking skills. * Ability to maintain taste, quality, hygiene, and consistency. * Ability to manage a busy lunch-time kitchen efficiently. * Responsible, disciplined, punctual, and reliable. * Good teamwork and communication skills. * Passion for preparing quality food. How to Apply Interested candidates should email their details, including previous experience and expected salary, to: 📧 Email: Cagsvacancy@gmail.com 📍 Location: Malabe

Requirements

• Previous experience as a Chef / Cook is preferred.
• Good knowledge of Sri Lankan Rice & Curry preparation.
• Experience preparing Chinese Fried Rice.
• Experience preparing Mongolian Rice.
• Strong practical food-preparation and cooking skills.